VINEYARD

Tenuta Torri Cantine – Torano Nuovo

Age: 30 years

Implant density (vines/ha): 1.000

Production per vine (Kg/plant): 5-6

Production per hectare (q/ha): 90

Vine cultivation system: Row

Vine pruning: Cordon spur pruning

Type of agricolture: Organic

Certifications: IT BIO 009 Agricoltura UE

GEOGRAPHIC COORDINATES

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Vine area: Controguerra

Ground: Stony-loam

HARVEST

Manual selection of grapes lately harvested between from October, the 20th and the 30th, in a 30 old vineyards in Controguerra with optimal exposure and low yeld. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical sensation of flowers, vegetal scents and light bitterness of Montepulciano grapes.

WINE MAKING

The wine is made exclusively in stainless steel tanks thermo-conditioned and it stays on skins at 6-7 hours at controlled temperature.

TASTING NOTES

Color: Bright pink with red shaves

Nose: Fine and light sensations of fresh fruit, especially blueberry and strawberry

Flavour by Mouth: Dry, soft and delicate with fruitness and nice acidity at the end. It is lovely with mixed grilled meat, especially pork and lamb.

Serving Temperature 10/12 °C